The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
The Flavor Bible is an essential book for you to learn how to smell, text, and combine flavors to enhance the culinary experience of your customers, as well as how to balance these elements. Create an experience that is both emotional and spiritual in any meal. It’s the perfect book when you’re lacking ideas or inspiration.
The average human has between 8,000 and 10,000 taste buds on his tongue. They are regenerated about every 3-10 days. You have a world of flavors on your tongue, plus a comprehensive development mechanism to help you experience the world. The flavors are based on the experience of world-class chefs to map out the flavor combinations that will be created on your senses.