Details about Hana Khan Carries On by Uzma Jalaluddin
Hana Khan Carries On by Uzma Jalaluddin ePub PDF free download – Biryani is a popular north Indian dish, a casserole made from basmati rice layered on top of meat or chicken marinated in yogurt, salt, fresh coriander, a garlic-ginger paste, and garam masala. The dish was topped with ghee and saffron and then baked. Poutine is a regional Canadian dish that first gained popularity in Quebec. It consists of fresh-cut golden fries topped with rich, savoury gravy and fresh cheese curds. Biryani layered with poutine was a strange combination that, so far, appealed only to me. Likely because I dreamt up the dish when I was nine years old. My sister, brother-in-law, and even random strangers thought biryani poutine was disgusting. Eventually Mom had taken it off the menu after our customers complained, though she still made it for me. It had stuck as the name for the restaurant, probably because Mom hadn’t wanted to pay for a new sign.