Food as Medicine
169 Pages – 2007 –
1.04 MB –
–English
Grounded in science, Food as Medicine is a down to business and available reference that sets perusers on the privilege healthful way. Dr. Khalsa at that point discloses how to utilize common natural juices and nourishments as medication, and how nourishment can help invert the advance or lessen the manifestations of specific illnesses, for example, Alzheimer’s and Hepatitis C.
Drawing on tolerant case narratives, Food as Medicine diagrams the seven standards of “The Khalsa Plan” for good dieting, subtleties disease explicit dietary plans, and spreads out many flavorful plans that advance generally speaking prosperity. All things considered, nourishment isn’t just the first medication – it’s the best prescription.