Book Name: Encyclopedia of Food and Health 1st Edition
Author: Benjamin Caballero, Paul Finglas, Fidel Toldrá
Publisher: Academic Press
File size: 104.87 MB
File format: PDF
The Encyclopedia of Food and Health provides users with a great bridge of current and accurate advice spanning food processing and manufacturing, from source and intake to health effects. The Encyclopedia includes five volumes, each containing comprehensive, in depth coverage, together with a writing style that is succinct and straightforward.
Users will see this to get a meticulously coordinated origin of the very best available review and choices on each topic. Composed from an extremely global standpoint, and covering of areas of food science and health in over 550 articles, together with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is a useful source for both research and educational requirements.